Current Menu
Dinner at Your Door
Eight Ounce Center Cut Beef Tenderloin - - $30
Maple Soy Salmon - Grilled Atlantic Salmon Topped with a Maple-Soy Glaze. - $14.95
Balsamic Grilled Flank Steak - Marinated and grilled Flank Steak with Aged Balsamic Vinegar. - $13.95
Dijon-Panko Crusted Pork Tenderloin - Dijon marinated and Panko crusted Pork tenderloin roasted to perfection. - $12.95
Fettuccini with Meat Balls and Marinara - Pasta topped with savory meatballs, marinara and parmesan cheese. - $12.95
Grilled BBQ Half Chicken - Bone-in half chicken grilled with smokey bbq glaze. - $11.95
Honey Mustard Glazed Chicken Breast - - $11.95
Baked Three Cheese Macaroni - Elbow macaroni with Chedddar, Monterey Jack and Parmesan Cheeses, topped with toasted bread crumbs. - $8
Vegetable Sides
Garlic Green Beans - Fresh cut green beans with a hint of garlic flavor.
Grilled Asparagus - Spears of fresh grilled asparagus.
Side Salad - Field greens with tomato, cucumber, carrot and house made vinaigrette.
Stir-Fried Vegetables -
Broccoli Almandine - Steamed broccoli topped with toasted almonds.
Potatoes, Pasta & Grains
Mashed Potatoes - Buttermilk - Light and flluffy whipped with buttermilk.
Maple-Sage Sweet Potatoes - Slow roasted and maple syrup seasoned sweet potatoes.
Fettuccini with Marinara - Linguini noodles with house made marinara.
Baked Three Cheese Macaroni - Elbow macaroni with Cheddar, Monterey Jack and Parmesan Cheese, topped with toasted bread crumbs.
Seven Grain Blend - A mixture of seven earthly grains simmered with natural herb seasonings.
Sesame Ginger Rice
Dessert
Fruit Salad - $4.5
Oatmeal Raisin Cookies - $1.75
Chocolate Chip Cookie - $1.75
Peanut Butter Cookies - $1.75
Pizza - Cheese - $5.95
Chicken Strips - $5.95
Chicken Quesadillas - $5.95
Pepperoni Pizza - $5.95
Balanced Dining Program Sample Menu